Cooking during the COVID-19 pandemic

View from my balcony.

I was happily roaming the streets and planning trips. Then the COVID-19 pandemic hit hard, and I am suddenly working from home and always home for the past month (except for a visit to Kroger supermarket once).


Many of my extrovert and outdoor friends are turning to new habits, such as reading books. Weekdays I am busy with work, and the weekends and late evenings go with cooking, cleaning, Twitter and blog posts, and practicing Portuguese. This post accumulates some of my Tweets displaying short segments of my cooking sessions.

Tonight I biologically identify as a goat. pic.twitter.com/ZKj5IgFccW

— Pradeeban (@pradeeban) April 10, 2020

Cooking when I have only green tea noodles, cucumber, and some Chinese black fungus remaining in my stock... pic.twitter.com/tjK7OV2p4H

— Pradeeban (@pradeeban) April 8, 2020

Kiribath tonight... pic.twitter.com/xh0TVtaHn5

— Pradeeban (@pradeeban) April 3, 2020

#Atlanta #Covid_19 #lockdown: Some days are sad days. Some days are boring days. Other days are cooking days.

Today, Sri Lanka beef curry... pic.twitter.com/VjNhag1MR5

— Pradeeban (@pradeeban) April 1, 2020

Also some music videos from my projector.

Playing my favorite music videos from the yesteryears in a repeat loop in my projector. And forgetting the COVID-19 pandemic and the year 2020 for a few minutes tonight as in every other night this year.#lockdowneffect #QuarantineLife pic.twitter.com/ooJF4Teufs

— Pradeeban (@pradeeban) April 8, 2020

Some older cooking videos this year.

I realized I should eat something solid rather than just some gin for the dinner. So made myself some beef. pic.twitter.com/qvuTKvD5OC

— Pradeeban (@pradeeban) February 26, 2020

/me is in a cooking mood today. pic.twitter.com/5j5NDqMgTN

— Pradeeban (@pradeeban) February 22, 2020